Free Shipping over $49 or Flat rate for Only 7$

Panettoni

Panettoni

Sort by:
Apricot & White Chocolate Panettone - Camillo

Dessert, Chocolate & More - Panettoni

$29.99
{"id":62034771987,"title":"Apricot \u0026 White Chocolate Panettone - Camillo","handle":"italian-apricot-white-chocolate-panettone-camillo","description":"\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/span\u003e: \u003cspan\u003eSoft wheat flour type \"00\", raisins 14%, sugar, butter, fresh candied apricot 15.5%, yolk of fresh eggs category A, white chocolate chip 9%, natural yeast, mono and diglycerides of fatty acids, fresh candied diamond cedar 1%, inverted sugar, powder milk, salt, vanilla bourdon bean in powder, natural aromas\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/span\u003e: \u003cspan\u003egr. 1000 – 35.27 oz\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eIts origin is in Lombardy, even Milan\u003c\/p\u003e\n\u003cp\u003eIt is the Italian sweet best known abroad. It represents Italian traditional food culture for festivities. Camillo produces its Panettoni with high quality natural ingredients.\u003cbr\u003eThe preparation of a Camillo Panettone lasts 3 days, with different phases of dough and leavening. Many steps are characterized by a manual intervention. After baking, Panettoni are left to cool upside down for about twelve hours.\u003c\/p\u003e","published_at":"2017-10-25T12:50:00-04:00","created_at":"2017-11-26T12:52:05-05:00","vendor":"Camillo","type":"Dessert, Chocolate \u0026 More - Panettoni","tags":["Category_Dessert Chocolate \u0026 More","Price_30$ to 50$","Type_Panettone","Vendor_Camillo"],"price":2999,"price_min":2999,"price_max":2999,"available":true,"price_varies":false,"compare_at_price":0,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":591467773971,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"1852","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Apricot \u0026 White Chocolate Panettone - Camillo","public_title":null,"options":["Default Title"],"price":2999,"weight":1150,"compare_at_price":0,"inventory_quantity":8,"inventory_management":"shopify","inventory_policy":"deny","barcode":"8058697168529"}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/2218\/7031\/products\/apr.jpg?v=1542658022"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/2218\/7031\/products\/apr.jpg?v=1542658022","options":["Title"],"content":"\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/span\u003e: \u003cspan\u003eSoft wheat flour type \"00\", raisins 14%, sugar, butter, fresh candied apricot 15.5%, yolk of fresh eggs category A, white chocolate chip 9%, natural yeast, mono and diglycerides of fatty acids, fresh candied diamond cedar 1%, inverted sugar, powder milk, salt, vanilla bourdon bean in powder, natural aromas\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/span\u003e: \u003cspan\u003egr. 1000 – 35.27 oz\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eIts origin is in Lombardy, even Milan\u003c\/p\u003e\n\u003cp\u003eIt is the Italian sweet best known abroad. It represents Italian traditional food culture for festivities. Camillo produces its Panettoni with high quality natural ingredients.\u003cbr\u003eThe preparation of a Camillo Panettone lasts 3 days, with different phases of dough and leavening. Many steps are characterized by a manual intervention. After baking, Panettoni are left to cool upside down for about twelve hours.\u003c\/p\u003e"}
Apricot & White Chocolate Panettone - Camillo

Apricot & White Chocolate Panettone - Camillo

$29.99

Ingredients: Soft wheat flour type "00", raisins 14%, sugar, butter, fresh candied apricot 15.5%, yolk of fresh eggs category A, white chocolate chip 9%, natural yeast, mono and diglycerides of fatty acids, fresh candied diamond cedar 1%, inverted sugar, powder milk, salt, vanilla bourdon bean in powder, natural aromas Weight: gr. 1000 – 35.27 o...


More Info
Pear & Chocolate Panettone - Camillo

Dessert, Chocolate & More - Panettoni

$29.99
{"id":62043029523,"title":"Pear \u0026 Chocolate Panettone - Camillo","handle":"pear-chocolate-panettone-camillo","description":"\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/span\u003e: \u003cspan\u003eSoft wheat flour type \"00\", raisins 14%, sugar, butter, fresh candied pear peel 17%, yolk of fresh eggs category A, natural yeast, mono and diglycerides of fatty acids, fresh candied diamond cedar 1%, inverted sugar, powder milk, salt, vanilla bourdon bean in powder, natural aromas\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/span\u003e: \u003cspan\u003egr. 1000 – 35.27 oz\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eIts origin is in Lombardy, even Milan\u003c\/p\u003e\n\u003cp\u003eIt is the Italian sweet best known abroad. It represents Italian traditional food culture for festivities. Camillo produces its Panettoni with high quality natural ingredients.\u003cbr\u003eThe preparation of a Camillo Panettone lasts 3 days, with different phases of dough and leavening. Many steps are characterized by a manual intervention. After baking, Panettoni are left to cool upside down for about twelve hours.\u003c\/p\u003e","published_at":"2017-10-25T12:50:00-04:00","created_at":"2017-11-26T13:02:50-05:00","vendor":"Camillo","type":"Dessert, Chocolate \u0026 More - Panettoni","tags":["Category_Dessert Chocolate \u0026 More","Price_30$ to 50$","Type_Panettone","Vendor_Camillo"],"price":2999,"price_min":2999,"price_max":2999,"available":true,"price_varies":false,"compare_at_price":0,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":591574597651,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"1851","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Pear \u0026 Chocolate Panettone - Camillo","public_title":null,"options":["Default Title"],"price":2999,"weight":1100,"compare_at_price":0,"inventory_quantity":9,"inventory_management":"shopify","inventory_policy":"deny","barcode":"8058697168512"}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/2218\/7031\/products\/choc.jpg?v=1542657999"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/2218\/7031\/products\/choc.jpg?v=1542657999","options":["Title"],"content":"\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/span\u003e: \u003cspan\u003eSoft wheat flour type \"00\", raisins 14%, sugar, butter, fresh candied pear peel 17%, yolk of fresh eggs category A, natural yeast, mono and diglycerides of fatty acids, fresh candied diamond cedar 1%, inverted sugar, powder milk, salt, vanilla bourdon bean in powder, natural aromas\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/span\u003e: \u003cspan\u003egr. 1000 – 35.27 oz\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eIts origin is in Lombardy, even Milan\u003c\/p\u003e\n\u003cp\u003eIt is the Italian sweet best known abroad. It represents Italian traditional food culture for festivities. Camillo produces its Panettoni with high quality natural ingredients.\u003cbr\u003eThe preparation of a Camillo Panettone lasts 3 days, with different phases of dough and leavening. Many steps are characterized by a manual intervention. After baking, Panettoni are left to cool upside down for about twelve hours.\u003c\/p\u003e"}
Pear & Chocolate Panettone - Camillo

Pear & Chocolate Panettone - Camillo

$29.99

Ingredients: Soft wheat flour type "00", raisins 14%, sugar, butter, fresh candied pear peel 17%, yolk of fresh eggs category A, natural yeast, mono and diglycerides of fatty acids, fresh candied diamond cedar 1%, inverted sugar, powder milk, salt, vanilla bourdon bean in powder, natural aromas Weight: gr. 1000 – 35.27 oz Its origin is in Lomba...


More Info
Classic Panettone - Camillo

Dessert, Chocolate & More - Panettoni

$29.99
{"id":62001578003,"title":"Classic Panettone - Camillo","handle":"italian-classic-panettone-camillo","description":"\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/span\u003e: \u003cspan mce-data-marked=\"1\"\u003eSoft wheat flour type \"00\", raisins 14%, sugar, butter, fresh candied orange peel 10%, yolk of fresh eggs category A, natural yeast, mono and diglycerides of fatty acids, fresh candied diamond cedar 1%, inverted sugar, powder milk, salt, vanilla bourdon bean in powder, natural aromas\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/span\u003e: \u003cspan\u003egr. 750 – 26.45 oz\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eIts origin is in Lombardy, even Milan\u003c\/p\u003e\n\u003cp\u003eIt is the Italian sweet best known abroad. It represents Italian traditional food culture for festivities. Camillo produces its Panettoni with high quality natural ingredients.\u003cbr\u003eThe preparation of a Camillo Panettone lasts 3 days, with different phases of dough and leavening. Many steps are characterized by a manual intervention. After baking, Panettoni are left to cool upside down for about twelve hours.\u003c\/p\u003e","published_at":"2017-10-25T12:50:00-04:00","created_at":"2017-11-26T12:33:17-05:00","vendor":"Camillo","type":"Dessert, Chocolate \u0026 More - Panettoni","tags":["Category_Dessert Chocolate \u0026 More","Price_30$ to 50$","Type_Panettone","Vendor_Camillo"],"price":2999,"price_min":2999,"price_max":2999,"available":true,"price_varies":false,"compare_at_price":0,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":591307210771,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"1850","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Classic Panettone - Camillo","public_title":null,"options":["Default Title"],"price":2999,"weight":1100,"compare_at_price":0,"inventory_quantity":8,"inventory_management":"shopify","inventory_policy":"deny","barcode":"8058697168505"}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/2218\/7031\/products\/trad.jpg?v=1542658009"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/2218\/7031\/products\/trad.jpg?v=1542658009","options":["Title"],"content":"\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/span\u003e: \u003cspan mce-data-marked=\"1\"\u003eSoft wheat flour type \"00\", raisins 14%, sugar, butter, fresh candied orange peel 10%, yolk of fresh eggs category A, natural yeast, mono and diglycerides of fatty acids, fresh candied diamond cedar 1%, inverted sugar, powder milk, salt, vanilla bourdon bean in powder, natural aromas\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/span\u003e: \u003cspan\u003egr. 750 – 26.45 oz\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eIts origin is in Lombardy, even Milan\u003c\/p\u003e\n\u003cp\u003eIt is the Italian sweet best known abroad. It represents Italian traditional food culture for festivities. Camillo produces its Panettoni with high quality natural ingredients.\u003cbr\u003eThe preparation of a Camillo Panettone lasts 3 days, with different phases of dough and leavening. Many steps are characterized by a manual intervention. After baking, Panettoni are left to cool upside down for about twelve hours.\u003c\/p\u003e"}
Classic Panettone - Camillo

Classic Panettone - Camillo

$29.99

Ingredients: Soft wheat flour type "00", raisins 14%, sugar, butter, fresh candied orange peel 10%, yolk of fresh eggs category A, natural yeast, mono and diglycerides of fatty acids, fresh candied diamond cedar 1%, inverted sugar, powder milk, salt, vanilla bourdon bean in powder, natural aromas Weight: gr. 750 – 26.45 oz Its origin is in Lomb...


More Info
Sold Out
Pistachio Panettone - PanBacco
Pistachio Panettone - PanBacco

Dessert, Chocolate & More - Panettoni

$44.99
{"id":62050205715,"title":"Pistachio Panettone - PanBacco","handle":"pistachio-panettone-panbacco","description":"\u003cp\u003e\u003cspan\u003e56-hour crafsmanship and no addition of preservatives. The award-winning dessert, in the Christmas or Easter types, born out of a revisitation of the traditional panettone, combine preparing and cooking techniques with the unmatched savour of 200-gram pistachio cream (30%), which makes its filling, from the chocolate glaze to pistachio and grain which make its decoration. A 900-gram delicious dessert to store in cool, dry conditions. Once opened, it has to be consumed within a week.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/span\u003e: \u003cspan\u003egr. 9000 – 31.8 oz\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e \u003c\/p\u003e","published_at":"2017-10-25T12:50:00-04:00","created_at":"2017-11-26T13:06:44-05:00","vendor":"Bacco","type":"Dessert, Chocolate \u0026 More - Panettoni","tags":["Category_Dessert Chocolate \u0026 More","Price_30$ to 50$","Type_Panettone","Vendor_Bacco"],"price":4499,"price_min":4499,"price_max":4499,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":591613394963,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"830","requires_shipping":true,"taxable":false,"featured_image":null,"available":false,"name":"Pistachio Panettone - PanBacco","public_title":null,"options":["Default Title"],"price":4499,"weight":1100,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"deny","barcode":"8033462984030"}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/2218\/7031\/products\/IMG_8006.JPG?v=1511720194","\/\/cdn.shopify.com\/s\/files\/1\/2218\/7031\/products\/0.jpg?v=1511720200","\/\/cdn.shopify.com\/s\/files\/1\/2218\/7031\/products\/1-2.jpg?v=1511720205"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/2218\/7031\/products\/IMG_8006.JPG?v=1511720194","options":["Title"],"content":"\u003cp\u003e\u003cspan\u003e56-hour crafsmanship and no addition of preservatives. The award-winning dessert, in the Christmas or Easter types, born out of a revisitation of the traditional panettone, combine preparing and cooking techniques with the unmatched savour of 200-gram pistachio cream (30%), which makes its filling, from the chocolate glaze to pistachio and grain which make its decoration. A 900-gram delicious dessert to store in cool, dry conditions. Once opened, it has to be consumed within a week.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/span\u003e: \u003cspan\u003egr. 9000 – 31.8 oz\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e \u003c\/p\u003e"}
Pistachio Panettone - PanBacco

Pistachio Panettone - PanBacco

$44.99

56-hour crafsmanship and no addition of preservatives. The award-winning dessert, in the Christmas or Easter types, born out of a revisitation of the traditional panettone, combine preparing and cooking techniques with the unmatched savour of 200-gram pistachio cream (30%), which makes its filling, from the chocolate glaze to pistachio and grain...


More Info

Buy All And Save 10%

<
>
Add

<
>
Add