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Products in Jars - Vegetable
Ingredients: olives, water, salt, acidity regulator: lactic acid, antioxidant: ascorbic acid.
Weight: gr. 560 – 19.75 oz.
There is a place in Sicily , Belice Valley, famous for the olive cultivars “Nocellara del Belice”. Round olives, rich in pulp and very tasty. Green olives with lactic fermentation during storage in special tanks, acquire a t...