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Arborio - Zacchè

Rice - Regular

$7.99
{"id":12608781459,"title":"Arborio - Zacchè","handle":"italian-arborio-zacche","description":"\u003cp\u003eIngredients: \u003cspan\u003eArborio rice\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWeight: gr. 1000 – 35.28 oz.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan\u003eIt is the best known and most common variety for risotto.\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan style=\"color: #000000;\"\u003eAppearance\u003c\/span\u003e:\u003c\/strong\u003e\u003cspan\u003e It has large and long grains, 3-4 mm. long even more than 7 mm; round in shape, with flat sides and well accentuated tooth.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eThe color is whitish for the presence of an extended central pearling that occupies almost the entire grain. Absence of the strip.\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan style=\"color: #000000;\"\u003eCooking\u003c\/span\u003e:\u003c\/strong\u003e\u003cspan\u003e When cooking this type of rise, it releases a lot of starch. It absorbs the flavors, but quickly overcook, the texture is therefore not “al dente”. It is suitable for land creamy risottos and soups.\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan style=\"color: #000000;\"\u003eUse\u003c\/span\u003e:\u003c\/strong\u003e\u003cspan\u003e for creamy risotto of land; also valid for soups and pies.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003eHistory\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt is considered the founder of the prestigious riso, or rather, from risotto. It was founded in 1937 by crossing between the Vialone and Nano, named for the reduced plant height. Belongs, unlike Carnaroli, Arborio, Baldo (all superfini), to the category of semifini. Among the best varieties is the most versatile and is therefore a rice that is suited to be used by the most demanding gourmets.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cimg src=\"\/\/cdn.shopify.com\/s\/files\/1\/2218\/7031\/files\/logo-3_large.png?v=1508950804\" alt=\"\" width=\"79\" height=\"70\"\u003e\u003c\/span\u003e\u003c\/p\u003e","published_at":"2017-10-25T12:50:00-04:00","created_at":"2017-10-25T14:09:11-04:00","vendor":"Zacchè","type":"Rice - Regular","tags":["Category_Rice - Plain","Price_5$ to 10$","Type_Rice - Regular","Vendor_Zacchè"],"price":799,"price_min":799,"price_max":799,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":53138291731,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"107","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Arborio - Zacchè","public_title":null,"options":["Default Title"],"price":799,"weight":1100,"compare_at_price":null,"inventory_quantity":9,"inventory_management":"shopify","inventory_policy":"deny","barcode":"8001128000073"}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/2218\/7031\/products\/107-RisoAborio-2.jpg?v=1508955247"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/2218\/7031\/products\/107-RisoAborio-2.jpg?v=1508955247","options":["Title"],"content":"\u003cp\u003eIngredients: \u003cspan\u003eArborio rice\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWeight: gr. 1000 – 35.28 oz.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan\u003eIt is the best known and most common variety for risotto.\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan style=\"color: #000000;\"\u003eAppearance\u003c\/span\u003e:\u003c\/strong\u003e\u003cspan\u003e It has large and long grains, 3-4 mm. long even more than 7 mm; round in shape, with flat sides and well accentuated tooth.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eThe color is whitish for the presence of an extended central pearling that occupies almost the entire grain. Absence of the strip.\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan style=\"color: #000000;\"\u003eCooking\u003c\/span\u003e:\u003c\/strong\u003e\u003cspan\u003e When cooking this type of rise, it releases a lot of starch. It absorbs the flavors, but quickly overcook, the texture is therefore not “al dente”. It is suitable for land creamy risottos and soups.\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan style=\"color: #000000;\"\u003eUse\u003c\/span\u003e:\u003c\/strong\u003e\u003cspan\u003e for creamy risotto of land; also valid for soups and pies.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003eHistory\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt is considered the founder of the prestigious riso, or rather, from risotto. It was founded in 1937 by crossing between the Vialone and Nano, named for the reduced plant height. Belongs, unlike Carnaroli, Arborio, Baldo (all superfini), to the category of semifini. Among the best varieties is the most versatile and is therefore a rice that is suited to be used by the most demanding gourmets.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cimg src=\"\/\/cdn.shopify.com\/s\/files\/1\/2218\/7031\/files\/logo-3_large.png?v=1508950804\" alt=\"\" width=\"79\" height=\"70\"\u003e\u003c\/span\u003e\u003c\/p\u003e"}
Arborio - Zacchè

Arborio - Zacchè

$7.99

Ingredients: Arborio rice Weight: gr. 1000 – 35.28 oz. It is the best known and most common variety for risotto.Appearance: It has large and long grains, 3-4 mm. long even more than 7 mm; round in shape, with flat sides and well accentuated tooth.The color is whitish for the presence of an extended central pearling that occupies almost the enti...


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Carnaroli - Zacchè

Rice - Regular

$7.99
{"id":12608822739,"title":"Carnaroli - Zacchè","handle":"italian-carnaroli-zacche","description":"\u003cp\u003eIngredients: \u003cspan\u003eCarnaroli rice\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWeight: gr. 1000 – 35.28 oz.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #000000;\"\u003eAppearance\u003c\/span\u003e:\u003c\/strong\u003e\u003cspan\u003e Born of a cross between Vialone and Leoncino, has large grains about 7 mm long, consistent, and tapered to easily absorb odors and harmoniously with the ingredients.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eIt has a cerulean color, with small and white central pearl.\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan style=\"color: #000000;\"\u003eTaste\u003c\/span\u003e:\u003c\/strong\u003e\u003cspan\u003e The taste is clean, almost sweet, with firm and elastic grain even after cooking.\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan style=\"color: #000000;\"\u003eUse\u003c\/span\u003e:\u003c\/strong\u003e\u003cspan\u003e With “al dente” consistency and keeps it for a long time. It is suitable for many types of risotto also seafood risotto and rice salads\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003eHistory\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt is considered the founder of the prestigious riso, or rather, from risotto. It was founded in 1937 by crossing between the Vialone and Nano, named for the reduced plant height. Belongs, unlike Carnaroli, Arborio, Baldo (all superfini), to the category of semifini. Among the best varieties is the most versatile and is therefore a rice that is suited to be used by the most demanding gourmets.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cimg src=\"\/\/cdn.shopify.com\/s\/files\/1\/2218\/7031\/files\/logo-3_large.png?v=1508950804\" alt=\"\" width=\"79\" height=\"70\"\u003e\u003c\/span\u003e\u003c\/p\u003e","published_at":"2017-10-25T12:50:00-04:00","created_at":"2017-10-25T14:25:01-04:00","vendor":"Zacchè","type":"Rice - Regular","tags":["Category_Rice - Plain","Price_5$ to 10$","Type_Rice - Regular","Vendor_Zacchè"],"price":799,"price_min":799,"price_max":799,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":53138873363,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"108","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Carnaroli - Zacchè","public_title":null,"options":["Default Title"],"price":799,"weight":1100,"compare_at_price":null,"inventory_quantity":9,"inventory_management":"shopify","inventory_policy":"deny","barcode":"8001128000066"}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/2218\/7031\/products\/108-RisoCarnaroli-2.jpg?v=1508956037"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/2218\/7031\/products\/108-RisoCarnaroli-2.jpg?v=1508956037","options":["Title"],"content":"\u003cp\u003eIngredients: \u003cspan\u003eCarnaroli rice\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWeight: gr. 1000 – 35.28 oz.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #000000;\"\u003eAppearance\u003c\/span\u003e:\u003c\/strong\u003e\u003cspan\u003e Born of a cross between Vialone and Leoncino, has large grains about 7 mm long, consistent, and tapered to easily absorb odors and harmoniously with the ingredients.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eIt has a cerulean color, with small and white central pearl.\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan style=\"color: #000000;\"\u003eTaste\u003c\/span\u003e:\u003c\/strong\u003e\u003cspan\u003e The taste is clean, almost sweet, with firm and elastic grain even after cooking.\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan style=\"color: #000000;\"\u003eUse\u003c\/span\u003e:\u003c\/strong\u003e\u003cspan\u003e With “al dente” consistency and keeps it for a long time. It is suitable for many types of risotto also seafood risotto and rice salads\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003eHistory\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt is considered the founder of the prestigious riso, or rather, from risotto. It was founded in 1937 by crossing between the Vialone and Nano, named for the reduced plant height. Belongs, unlike Carnaroli, Arborio, Baldo (all superfini), to the category of semifini. Among the best varieties is the most versatile and is therefore a rice that is suited to be used by the most demanding gourmets.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cimg src=\"\/\/cdn.shopify.com\/s\/files\/1\/2218\/7031\/files\/logo-3_large.png?v=1508950804\" alt=\"\" width=\"79\" height=\"70\"\u003e\u003c\/span\u003e\u003c\/p\u003e"}
Carnaroli - Zacchè

Carnaroli - Zacchè

$7.99

Ingredients: Carnaroli rice Weight: gr. 1000 – 35.28 oz. Appearance: Born of a cross between Vialone and Leoncino, has large grains about 7 mm long, consistent, and tapered to easily absorb odors and harmoniously with the ingredients.It has a cerulean color, with small and white central pearl.Taste: The taste is clean, almost sweet, with firm a...


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Vialone Nano - Zacchè

Rice - Regular

$8.99
{"id":12608608787,"title":"Vialone Nano - Zacchè","handle":"vialone-nano-zacche","description":"\u003cp\u003eIngredients: Vialone Nano rice\u003c\/p\u003e\n\u003cp\u003eWeight: gr. 1000 – 35.28 oz.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #000000;\"\u003eAppearance\u003c\/span\u003e:\u003c\/strong\u003e\u003cspan\u003e It has grains of medium size and rounded.\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan style=\"color: #000000;\"\u003eTaste\u003c\/span\u003e:\u003c\/strong\u003e\u003cspan\u003e The beans have flavor and aroma filled and delicately herbaceous.\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan style=\"color: #000000;\"\u003eCooking\u003c\/span\u003e: \u003c\/strong\u003e\u003cspan\u003eIt is a semi-fine rice and when cooking this type of rice it releases a lot of starch and then has a creamy feeling. It maintains good cooking and absorbs well the flavors.\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan style=\"color: #000000;\"\u003eUse\u003c\/span\u003e:\u003c\/strong\u003e\u003cspan\u003e Indicated for typical risotto with vegetables, such as pumpkin, radicchio, asparagus and game.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003eHistory\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt is considered the founder of the prestigious riso, or rather, from risotto. It was founded in 1937 by crossing between the Vialone and Nano, named for the reduced plant height. Belongs, unlike Carnaroli, Arborio, Baldo (all superfini), to the category of semifini. Among the best varieties is the most versatile and is therefore a rice that is suited to be used by the most demanding gourmets.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cimg src=\"\/\/cdn.shopify.com\/s\/files\/1\/2218\/7031\/files\/logo-3_large.png?v=1508950804\" alt=\"\" width=\"79\" height=\"70\"\u003e\u003c\/span\u003e\u003c\/p\u003e","published_at":"2017-10-25T12:50:00-04:00","created_at":"2017-10-25T12:54:43-04:00","vendor":"Zacchè","type":"Rice - Regular","tags":["Category_Rice - Plain","Price_5$ to 10$","Type_Rice - Regular","Vendor_Zacchè"],"price":899,"price_min":899,"price_max":899,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":53135707283,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"106","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Vialone Nano - Zacchè","public_title":null,"options":["Default Title"],"price":899,"weight":1100,"compare_at_price":null,"inventory_quantity":10,"inventory_management":"shopify","inventory_policy":"deny","barcode":"8001128000059"}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/2218\/7031\/products\/106-VialoneNano.jpg?v=1508950783"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/2218\/7031\/products\/106-VialoneNano.jpg?v=1508950783","options":["Title"],"content":"\u003cp\u003eIngredients: Vialone Nano rice\u003c\/p\u003e\n\u003cp\u003eWeight: gr. 1000 – 35.28 oz.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #000000;\"\u003eAppearance\u003c\/span\u003e:\u003c\/strong\u003e\u003cspan\u003e It has grains of medium size and rounded.\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan style=\"color: #000000;\"\u003eTaste\u003c\/span\u003e:\u003c\/strong\u003e\u003cspan\u003e The beans have flavor and aroma filled and delicately herbaceous.\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan style=\"color: #000000;\"\u003eCooking\u003c\/span\u003e: \u003c\/strong\u003e\u003cspan\u003eIt is a semi-fine rice and when cooking this type of rice it releases a lot of starch and then has a creamy feeling. It maintains good cooking and absorbs well the flavors.\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan style=\"color: #000000;\"\u003eUse\u003c\/span\u003e:\u003c\/strong\u003e\u003cspan\u003e Indicated for typical risotto with vegetables, such as pumpkin, radicchio, asparagus and game.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003eHistory\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt is considered the founder of the prestigious riso, or rather, from risotto. It was founded in 1937 by crossing between the Vialone and Nano, named for the reduced plant height. Belongs, unlike Carnaroli, Arborio, Baldo (all superfini), to the category of semifini. Among the best varieties is the most versatile and is therefore a rice that is suited to be used by the most demanding gourmets.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cimg src=\"\/\/cdn.shopify.com\/s\/files\/1\/2218\/7031\/files\/logo-3_large.png?v=1508950804\" alt=\"\" width=\"79\" height=\"70\"\u003e\u003c\/span\u003e\u003c\/p\u003e"}
Vialone Nano - Zacchè

Vialone Nano - Zacchè

$8.99

Ingredients: Vialone Nano rice Weight: gr. 1000 – 35.28 oz. Appearance: It has grains of medium size and rounded.Taste: The beans have flavor and aroma filled and delicately herbaceous.Cooking: It is a semi-fine rice and when cooking this type of rice it releases a lot of starch and then has a creamy feeling. It maintains good cooking and absor...


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